|The Cookie and Biscuit Bible|
|by Catherine Atkinson|
Over 300 delicious, easy-to-make recipes for fabulous home baking. Teatime cookies, kids' party cookies, chocolate indulgences, healthy options an...
Tip: Try rolls pillsbury biscuits for more results.
Results 1 - 10 of 11 for caramel rolls pillsbury biscuits
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Melt, but don't ... 3 cans of Pillsbury refrigerated biscuits. Coat each ... pour rest of syrup over top. Bake at 350 degrees for 25 to 30 minutes. Watch!!
Heat brown sugar, ... cinnamon and sugar. Roll biscuits in sugar and ... of brown sugar (caramel) mixture in ... degrees 1/2 hour. Cool 10 minutes. Serve.
Melt together: 3/4 ... food pan. Put biscuits into pan on ... stand for 3 minutes before removing or turning out on a plate. Use one piece angel food pan.
Mix white and ... dissolved; set aside. Roll biscuits in a little ... greased 9 x 9 pan. Pour mixture over biscuits. Bake at 350 degrees for 15 minutes.
Preheat oven to ... in pan. Cut biscuits into fourths and ... Bake 25 to 30 minutes. Invert rolls onto cookie sheet and cool approximately 5 minutes. Enjoy!
Bring the butter, ... tubes of buttermilk biscuits and stand them ... minutes. Remove from oven and let stand 5 minutes. Then turn over onto a serving platter.
Put brown sugar, ... heat. Pull apart biscuits and cut into ... throughout biscuits. Bake for 30 minutes at 350 degrees. Turn out of pan and serve warm.
Quarter biscuits in a pie ... approximately 10 minutes at 400 degrees. Take out of oven, "flip" out onto dinner size plate and "drizzle" icing over top.
Combine all ingredients except roll in saucepan. Stir ... set aside. Separate biscuit dough, cutting the biscuits into quarters. Stir ... Invert pan and enjoy!
Grease a 9 ... unwhipped. Cut each biscuit into fourths and ... degrees for 20 minutes or until golden brown. Turn out immediately on to foil. Serve warm.
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