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1 - 10 of 11 for caramel rolls pillsbury biscuits

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Bring the butter, ... tubes of buttermilk biscuits and stand them ... minutes. Remove from oven and let stand 5 minutes. Then turn over onto a serving platter.

Combine all ingredients except roll in saucepan. Stir ... set aside. Separate biscuit dough, cutting the biscuits into quarters. Stir ... Invert pan and enjoy!

Heat brown sugar, ... cinnamon and sugar. Roll biscuits in sugar and ... of brown sugar (caramel) mixture in ... degrees 1/2 hour. Cool 10 minutes. Serve.

Mix white and ... dissolved; set aside. Roll biscuits in a little ... greased 9 x 9 pan. Pour mixture over biscuits. Bake at 350 degrees for 15 minutes.

Melt, but don't ... 3 cans of Pillsbury refrigerated biscuits. Coat each ... pour rest of syrup over top. Bake at 350 degrees for 25 to 30 minutes. Watch!!

Quarter biscuits in a pie ... approximately 10 minutes at 400 degrees. Take out of oven, "flip" out onto dinner size plate and "drizzle" icing over top.

Melt together: 3/4 ... food pan. Put biscuits into pan on ... stand for 3 minutes before removing or turning out on a plate. Use one piece angel food pan.

Preheat oven to ... in pan. Cut biscuits into fourths and ... Bake 25 to 30 minutes. Invert rolls onto cookie sheet and cool approximately 5 minutes. Enjoy!

Put brown sugar, ... heat. Pull apart biscuits and cut into ... throughout biscuits. Bake for 30 minutes at 350 degrees. Turn out of pan and serve warm.

Grease a 9 ... unwhipped. Cut each biscuit into fourths and ... degrees for 20 minutes or until golden brown. Turn out immediately on to foil. Serve warm.

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