|by Richard W. Hartel|
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/refe...
Results 1 - 10 of 70 for caramel rolls ice cream
Result Page: 1
Stretch and roll thawed dough into ... Cut into 12 rolls. Combine brown sugar, ice cream and butter in ... minutes. When done, turn on waxed paper cookie sheet.
Thaw 2 loaves ... and butter. Add ice cream. Pour into ... bread dough and roll in a sugar ... at 375 degree oven until brown. Invert onto serving plate.
1. Put the ... 1 scoop of ice cream and roll it around in ... to drip the caramel over the ice ... cups in the freezer until the ice cream balls are firm.
Preheat oven to ... mix well. Remove rolls in sections and ... on top of caramel mixture and bake ... Immediately turn onto serving platter. Makes 24 rolls.
Preheat oven to 350°F. Break up 1 roll of cookie dough ... heavy saucepan, combine caramels, butter and ... drizzle caramel topping over bars. Cut into bars.
In a large ... and nuts. Blend caramel topping with flour ... or until golden brown. Chill immediately in the refrigerator at least 1 hour. Cut into bars.
Heat oven to ... small bowl, combine caramel topping and 3 ... completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars. Makes 36 bars.
Grease bottom and ... and nuts. Mix ice cream topping and flour ... Sprinkle remaining crumbs on top. Bake at 350 degrees for 15- 20 minutes until golden.
In large mixer ... degrees for 10 minutes. Sprinkle chocolate bits. Pour caramel - flour mix over chips. Cover with remaining crumbs. Bake 15-20 minutes.
In large mixing bowl, combine flour, oats, brown sugar, soda, salt and melted butter. Blend well at low speed to form crumbs. Press half of crumbs ...
Result Page: 1
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