1 - 10 of 70 for caramel rolls ice cream
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Stretch and roll thawed dough into ... Cut into 12 rolls. Combine brown sugar, ice cream and butter in ... minutes. When done, turn on waxed paper cookie sheet.
Thaw 2 loaves ... and butter. Add ice cream. Pour into ... bread dough and roll in a sugar ... at 375 degree oven until brown. Invert onto serving plate.
1. Put the ... 1 scoop of ice cream and roll it around in ... to drip the caramel over the ice ... cups in the freezer until the ice cream balls are firm.
Heat oven at ... and nuts. Combine caramel topping and flour ... minutes until golden brown. Cool completely. Cut into bars. Refrigerate for easier cutting.
Heat oven to ... Mix flour with caramel and pour over ... remaining crumb mixture. Bake 18-22 minutes. Cool completely before cutting. Cut into 36 pieces.
Preheat oven to ... and pecans. Blend caramel and flour; pour ... with rest of crumb mixture. Bake 15 to 20 minutes or until golden brown. Cut into bars.
Preheat oven to ... and nuts. Combine caramel topping with 3 ... crust. Bake for 18 to 22 minutes. Cool completely. Refrigerate 1 to 2 hours. Cut into bars.
Grease 9 x 12 pan. Combine in large bowl to form crumbs. Put 1/2 in bottom of pan. Pat it down and bake at 350 degrees for 10 minutes. Sprinkle over ...
In 10-inch heavy ... mixture from refrigerated caramel rolls; add orange ... about 20 minutes longer. Serve warm with cream or ice cream. Makes 8 servings.
Heat oven to ... and nuts. Blend caramel topping and 3 ... Return to oven and bake 18 to 22 minutes or until golden brown. Cool completely; cut into bars.
Result Page: 1
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