- 1. CARAMEL RICE KRISPIES MARSHMALLOW PUFFS
- Melt together in double boiler. Roll large marshmallows in caramel coating and roll in Rice Krispies. Place on cookie ... either the refrigerator or freezer.
Ingredients: 3 (caramels .. milk ...)
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- 2. CARAMEL AND RICE KRISPIE COVERED MARSHMALLOWS
- Melt together in double boiler. Dip marshmallows in caramel mixture, then roll in Rice Krispies.
Ingredients: 4 (caramels .. milk ...)
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- 3. CARAMEL BALLS
- Melt condensed milk, caramels and butter in microwave ... double boiler. Stab each marshmallow with a toothpick. Dip ... excess. Dip immediately into Rice Krispies and roll. Pick ... (Kids love to make these!)
Ingredients: 6 (caramels .. krispies .. marshmallows .. milk .. toothpicks ...)
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- 4. CARAMEL RICE KRISPIES
- Melt 1 1/2 packages of mini marshmallows and butter. Pour over ... mixture for topping. Melt caramels and sweetened condensed milk. ... of mini marshmallows over Rice Krispie mixture. Drizzle caramel ... top with remaining Rice Krispies.
Ingredients: 5 (caramels .. krispies .. marshmallows .. milk ...)
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- 5. RICE KRISPIE CARAMEL BARS
- Microwave 1/2 cup butter and 1 1/2 bags of marshmallows on low and add to the Rice Krispies. Melt in a ... Brand milk and the caramels. Put 3/4 of ... remaining Rice Krispies on top.
Ingredients: 5 (caramels .. krispies .. marshmallows .. milk ...)
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- 6. CARAMEL BALLS
- Use a double boiler while melting butter, milk and caramels. Melt butter; add ... all is melted; dip marshmallows in caramel then roll in Rice Krispies and place on wax paper. Very Good!
Ingredients: 5 (krispies .. marshmallows .. milk ...)
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- 7. CARAMEL RICE KRISPIE BARS
- Melt 1/2 cup butter and 1 1/2 package marshmallows. Add Rice Krispies. Press 1/2 of ... top. Melt 1 package caramels, 2 tablespoons butter ... set (at least 2 hours).
Ingredients: 5 (caramels .. krispies .. marshmallows .. milk ...)
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- 8. CARAMEL RICE KRISPY BARS
- Spray 9 x 13-inch ... Add 4 cups miniature marshmallows; stir until melted. Add 4 cups Rice Krispies. Pat into prepared ... sweetened condensed milk and caramels until smooth. Pour over ... slightly. Refrigerate, cut and enjoy.
Ingredients: 5 (caramels .. krispies .. marshmallows .. milk ...)
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- 9. RICE KRISPIE CARAMEL BARS
- Melt caramels and sweetened condensed milk ... Add 1 1/2 bags marshmallows. Stir until melted. Add Rice Krispies. Spread half of ... on top. Refrigerate to cool.
Ingredients: 5 (caramels .. krispies .. marshmallows .. milk ...)
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- 10. CARAMEL COVERED MARSHMALLOWS
- Melt butter, caramels, and Eagle Brand ... a fork, cover each marshmallow with caramel mixture and roll in Rice Krispies. Refrigerate in covered container. Serve at room temperature.
Ingredients: 5 (caramels .. krispies .. marshmallows .. milk ...)
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