|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
Tip: Try pumpkin pie for more results.
Results 1 - 10 of 14 for caramel pumpkin pie
Result Page: 1
Preheat oven to ... Line 2 (9") pie pans with waxed paper. Mix together the pumpkin, milk, sugar, ... reheat on low heat. Drizzle warm sauce over cake wedges.
Bake pastry shell ... and 1 tsp. pumpkin pie spice. Simmer for ... 1 min. Drizzle caramel topping over pastry ... remainder of pumpkin pie spice. 8 servings.
Combine in bowl the pumpkin, eggs and ... 9 inch unbaked pie shell. Bake in ... degrees and bake for 45 to 50 minutes or until knife inserted comes out clean.
Press gently into ... shell. Bake at 450 degrees for 10 minutes. Cool 2 minutes before putting in pie filling. Bake at 350 degrees for 50 to 60 minutes.
Mix all ingredients. Cook until thickened and pour into cooked pie shell. Cool. Serve with whipped cream.
Bake pie shell. Mix brown ... small saucepan. Mix pumpkin, egg yolks ... or in refrigerator; stir occasionally until mixture mounds slightly when dropped.
Heat oven to ... all ingredients except Caramel Fluff Topping on ... 2 cups. Variations: Pumpkin Nut Cake: Fold ... Cake: Fold 1/2 cup raisins into batter.
Combine water, pumpkin pie spice and salt ... mix well. Add caramels; melt over ... lightly buttered hands, form into ball. Use green gumdrop to make stem.
In the medium ... combine cake mix, pumpkin, eggs, milk, ... raisins and pumpkin pie spice. Spoon ice ... and drizzle with caramel topping just before ... to serve. Serves 12.
Prepare corn according to package directions. Discard unpopped kernels. After coating popped corn, place in large bowl instead of spreading on cookie ...
Result Page: 1
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