|Heartland cooking: crockery favorites|
|by Frances Towner Giedt|
Delicious, robust dishes from the bounty of America's heartland. Over 75 original recipes for soups, stews, poultry, meats, vegetables, and desser...
Tip: Try pull apart for more results.
Results 1 - 10 of 22 for caramel pull apart
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Quarter them and roll in cinnamon and sugar and put in 9 x 13 inch pan. Bring to boil: Pour boiled mixture over top of biscuits and stir. Bake 30 ...
Grease a bundt pan. Melt together butter and brown sugar. Layer half of the rolls, dry pudding and butter/brown sugar mixture. Repeat layers. Let ...
1. Spray bundt pan, put frozen rolls in pan. 2. Sprinkle with pudding, cinnamon, brown sugar and nuts. 3. Melt butter, pour over rolls. Let rise ...
(Don't be exact, the more ingredients the better.) Separate biscuits into 4th's. Mix the 1/4 cup sugar with cinnamon. Drop each biscuit piece into ...
Mix butter, brown ... in pan over caramel mixture. Raise until ... Bake in the morning. Can make half a recipe in 9 x 9 inch pan using 1 dozen frozen rolls.
Melt butter and ... Pour half of caramel over bread, layer ... place. Bake at 350 degrees for 35 minutes. Turn out of pan immediately onto large platter.
Melt sauce: Brown ... biscuits in pan; do not pull apart. Pour remainder of sauce over biscuits. Bake at 350 degrees for 30 minutes. Turn over and serve.
Butter 9"x13" pan. Tear apart 1 loaf frozen ... into pan. Mix caramel mixture together and ... rise 2 to 2 1/2 hours. Bake at 350 degrees for 30 minutes.
Separate the biscuits and cut each one into fourths. Roll each piece in cinnamon and sugar mixture and put into well greased 9 inch pan. Melt brown ...
Thaw frozen bread, then cut into pieces. Scatter bread pieces into greased 9x13 inch pan. Cook butter, brown sugar, milk, cinnamon and pudding; bring ...
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