Tip: Try pound cake glaze for more results.
1 - 7 of 7 for caramel pound cake glaze
Grease and flour ... completely; drizzle with Caramel Glaze. Melt butter ... gradually stir in powdered sugar. Add vanilla; blend well; drizzle over cake.
Preheat oven to ... in pan 10 minutes, turn out onto wire rack and cool completely. Drizzle with Caramel Glaze and garnish with pecan halves, if desired.
Preheat oven to ... cup angel food cake pan or a ... Drizzle warm Bourbon Caramel Glaze over the top ... glaze consistency. Use warm. 10 to 12 servings.
Combine flour, salt, ... remove from pan and top with Caramel Glaze. Caramel Glaze: Combine all ingredients in a saucepan over medium heat; boil 10 minutes.
Cream butter, shortening, and sugar; add eggs. Beat well. add alternately the milk and sifted dry ingredients. Add vanilla and nuts. Bake 1 hour and ...
Cream first 3 ... of batter. Bake 1 hour and 15 minutes at 325 degrees. Boil 1 minute. Add 3/4 teaspoon vanilla and enough powdered sugar to make a glaze.
Cream butter and ... flavoring. Pour into greased and floured tube pan; bake at 275 degrees for 2 hours. Glaze while warm. Boil ... add vanilla and cool.
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