Results 1 - 10 of 800 for caramel pops

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Place corn pops in large roasting ... foam. Immediately pour caramel over corn pops ... from oven. Pour on waxed paper and break apart before pops cool.

In a heavy 3-quart saucepan, combine caramels and milk. Cook ... into 2-inch squares. Insert a wooden stick into one end of each square. Makes 16 pops.

In saucepan bring to boil: Heat oven to 200 degrees. Divide popped corn between 2 ungreased pans 13 x 9 x 3 inches or use a roaster. In saucepan add ...

Mix together. Bring ... Mix popcorn and caramel in paper bag. ... (then shake bag). Microwave 1 minute (again shake bag). Microwave 30 seconds (shake bag).

Boil sugar, butter, syrup, salt for 5 minutes. Remove from heat. Add baking soda and butter flavoring. Pour over nuts and popped corn. Put in 200 ...

Measure into a saucepan the brown sugar, butter, salt and molasses. Bring to a boil and boil 5 minutes. Remove from heat and stir in vanilla and ...

Melt slowly on ... pan, milk and caramels. Take off ... about 1 hour. Cut into 2 inch squares. Insert wooden stick into 1 end of each square. Makes 16 pops.

Put brown sugar, sugar, molasses, butter, and salt into saucepan. Bring to a boil and boil 5 minutes. Remove from heat and stir in vanilla and baking ...

Mix sugar, butter, syrup and salt. On medium heat, stir until starts to boil. After starts to boil do not stir any more. Cook 5 minutes. Add soda and ...

Use only fluffy, fully popped corn from top of bowl. Place popped corn in large roaster pan. Sprinkle 1/2 jar peanuts over popped corn. In a pan boil ...

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