Results 1 - 10 of 800 for caramel pops

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Place corn pops in large roasting ... foam. Immediately pour caramel over corn pops ... from oven. Pour on waxed paper and break apart before pops cool.

In a heavy 3-quart saucepan, combine caramels and milk. Cook ... into 2-inch squares. Insert a wooden stick into one end of each square. Makes 16 pops.

Put brown sugar, sugar, molasses, butter, and salt into saucepan. Bring to a boil and boil 5 minutes. Remove from heat and stir in vanilla and baking ...

Mix together. Bring ... Mix popcorn and caramel in paper bag. ... (then shake bag). Microwave 1 minute (again shake bag). Microwave 30 seconds (shake bag).

Measure into a saucepan the brown sugar, butter, salt and molasses. Bring to a boil and boil 5 minutes. Remove from heat and stir in vanilla and ...

Use only fluffy, fully popped corn from top of bowl. Place popped corn in large roaster pan. Sprinkle 1/2 jar peanuts over popped corn. In a pan boil ...

Mix sugar, butter, syrup and salt. On medium heat, stir until starts to boil. After starts to boil do not stir any more. Cook 5 minutes. Add soda and ...

In saucepan bring to boil: Heat oven to 200 degrees. Divide popped corn between 2 ungreased pans 13 x 9 x 3 inches or use a roaster. In saucepan add ...

Melt slowly on ... pan, milk and caramels. Take off ... about 1 hour. Cut into 2 inch squares. Insert wooden stick into 1 end of each square. Makes 16 pops.

Boil sugar, butter, syrup, salt for 5 minutes. Remove from heat. Add baking soda and butter flavoring. Pour over nuts and popped corn. Put in 200 ...

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