|by Patrick Evans-Hylton|
Popcorn is the great American munchie, but too many of us know it simply as a predictable staple of the multiplex or the microwave.
Results 1 - 10 of 518 for caramel popcorn without corn syrup
Preheat oven to ... 1/4 cup of corn syrup and a pinch ... of the popped popcorn, combine popcorn ... cool place. The only thing you'll miss is the prize!
Caramel popcorn drizzled with chocolate ... brown sugar, butter, corn syrup and salt in ... Protein. © 2011 and ®/™ Land O'Lakes, Inc., used with permission. ®
Combine salt, butter, brown sugar and syrup. Boil for ... mixture over popped corn, distributing it ... to pan with popcorn before adding syrup.) ... store in airtight container.
In a 2-quart ... baking soda and popcorn). Bring to ... grocery bag. Pour syrup over popcorn. Close ... cook for another 1 minute. Pour into pan and cool.
Measure 6 cups popped popcorn and combine in ... small amount of syrup forms a hard ... mixture to a greased loaf pan and cut into squares while still warm.
In a small ... sugar, butter, and corn syrup. Add the popcorn and peanuts and ... Bake in the oven at 250°F for 5 minutes. Remove from the oven. Enjoy!
Place Corn Curls in large ... is necessary. Pour caramel mixture over corn ... 10-15 minutes. Remove from oven and pour on wax paper and BREAK apart. Enjoy!!
Preheat oven to 200 degrees. Keep popcorn warm in oven. Melt caramels in top of double boiler. Add corn syrup and water; mix ... waxed paper until firm.
Oven should be ... degrees to keep popcorn warm. Melt caramels in a double boiler; add water and corn syrup, and mix ... sheets of waxed paper until firm.
Boil together for 5 minutes sugar, butter, corn syrup and salt. Remove ... well. Turn coated popcorn into 2 large ... pieces and store in airtight containers.
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