|Kosher Southern-Style Cookbook|
|by Sylvia P. Gerson|
The conscientiously prepared recipes allow cooks to keep Kosher without missing out on the flavour of the South.
1 - 10 of 39 for caramel pie kraft caramels
Result Page: 1
Place sliced apples in pie crust. In small pan, melt caramels and water over ... on baking sheet and bake at 350 degrees for 1 hour. Let cool 3-4 hours.
Preheat oven to ... or microwave, melt caramels with Eagle Brand ... crumb mixture. Bake 20 minutes or until set. Cool. Serve warm with ice cream if desired.
If using Kraft caramels, melt caramels ... wrap sheets on pie crust bottom. Slice ... golden brown). Let pie cool before serving as filling will be hot.
Prepare pie crust according to ... minutes or until apples are tender. Remove pie from oven; immediately drizzle with caramel topping. Sprinkle with nuts.
Combine sugar, flour, ... cool. Top with Caramel Topping. Place caramels and milk in ... until smooth. Add 1/2 cup chopped pecans and spread over top of pie.
Combine caramels, water and ... well, gradually adding melted caramels. Stir in pecans. Pour into unbaked pie shell. Bake at 350 degrees for 45 minutes.
Melt caramels with milk in ... with remaining whipped topping, apple slices, and melted caramel if desired. Note: Store any leftover pie in refrigerator.
Melt caramels with milk in ... with remaining whipped topping, apple slices and melted caramels, if desired. Note: Store any leftover pie in refrigerator.
Place the caramels in a small ... stirring constantly. Add chopped pecans and mix well. Pour into unbaked pie shell. Bake at 325 degrees for about 30 minutes.
Prepare pie crust according to ... immediately drizzle with caramel topping. Sprinkle with ... baking if necessary to prevent excessive browning. Serve for 8.
Result Page: 1
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