Results 1 - 10 of 161 for caramel pecan rolls
Grease a 9 x 13 inch cake pan. Sprinkle pecans on bottom. Put frozen rolls on top of ... degrees for 20 minutes. Turn pan over right out of the oven. Great!
In mixing bowl, ... corn syrup, and pecan halves. Pour into ... On floured board, roll dough into 15 ... to 375°F. Bake 25 to 30 minutes. Makes 15 rolls.
Roll dough to 12 ... pan. Sprinkle with pecans. Cut rolls and place cut ... NOT OVERBAKE. Cover with plastic wrap immediately so moisture does not escape.
Stir 2 1/2 ... 1 cup of pecans on bottom of ... dough in half. Roll half into an ... 1-inch slices. Place rolls, cut side ... warm. 189 calories per roll.
In medium saucepan, ... blended. Form into rolls, about 6 ... paper; chill. Melt caramels with remaining 2 ... Roll in chopped pecans. Wrap and store in refrigerator. Slice to serve.
Mix together and ... syrup, 1 cup pecan halves or black ... On floured board, roll dough to 9x15 ... to 3 hours. Bake at 350 degrees for 25 to 30 minutes.
FOR GLAZE: Mix ... several batches of rolls. Spread layer ... pan only. Place pecan halves (or chopped ... glaze from pans and drizzle over baked rolls.
Mix boiling potato ... wanted. When wanted roll dough out on ... a warm place to rise until double in size. Bake in a 375 degree oven for 20-25 minutes.
Dissolve yeast in ... with 1/2 cup pecan halves. Punch down dough; divide into halves. Roll 1 half into ... a minute so caramel drizzles over rolls. 2 dozen ... 1 pan of rolls).
Sprinkle pecans in bottom of ... Fry in dinner rolls and sprinkle pudding ... stand awhile before turning out onto plate. Have cookie sheet under plate.
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