1 - 10 of 65 for caramel pecan cake filling
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Cream shortening. Gradually ... 9 inch round cake pans and line ... wire racks. Spread Caramel Filling between layers and ... cake. Press chopped pecans into frosting on ... fluffy. Stir in vanilla.
Heat oven to 325 degrees. Combine cake mix and butter ... brown sugar, and pecans; blend well. Sprinkle evenly over filling. Bake at ... oven and drizzle caramel topping over top. ... in refrigerator. 16 serving.
Combine and mix ... 25 minutes. Melt caramels and mix with ... layer. Sprinkle with pecans. Cover with remaining cake batter and bake ... Spread on cooled cake.
Heat oven to ... crumbs, 1 cup pecans and butter. Beat ... floured 9 inch cake pans. In same ... with 1/2 cup filling between each layer. ... sides only. Spread caramel topping over top, ... cake. Store in refrigerator.
Preheat the oven ... bowl, combine the cake mix and 1/2 ... combine all the filling ingredients. Beat until ... Sprinkle generously with confectioners' sugar.
Preheat oven to ... large bowl combine cake mix and butter ... brown sugar and pecans; mix well. Sprinkle over filling. Bake at ... oven and drizzle caramel over top. Bake ... 4 hours before serving.
Mix cake ingredients; pour 1/2 ... is baking, melt caramels and sweetened condensed milk. Add pecans and spread over ... powdered sugar. Pour on warm cake.
Cake: Mix all ... 350, 20-25 minutes. Filling: Melt caramel and Eagle Brand ... and milk. Remove from heat. Add rest of ingredients. Spread over cool cake.
In a mixing ... Add German chocolate cake mix, 1 cup of chopped pecans and 1/3 cup ... minutes. Pour melted caramel (see below) over ... cup of evaporated milk.
Mix all cake ingredients and pour ... minutes. Melt the caramels with the Eagle Brand sweetened milk and add pecans, be sure the caramels are thoroughly melted.
Result Page: 1
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