1 - 10 of 48 for caramel nut cookie
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Melt butter; stir ... minutes. Remove from cookie sheets and let cool. Melt caramels and water in ... then press into chopped nuts. Cool on waxed paper.
Melt butter in ... by pressing on cookie sheet. Pinch top ... minutes. Cool. Melt caramels in 1/4 cup ... 1/4 inch and then into the finely chopped nuts.
Mix the first ... adding flour and nuts with a spoon. ... before slicing and bake in 375 to 400 degree oven for 8 to 10 minutes or until lightly browned.
Combine shortening, sugar, ... ingredients well. Roll and shape, put in freezer to get cold. Take out, slice and put on cookie sheet. Bake at 350 degrees.
Thoroughly mix butter, ... soda. Blend in nuts. Form into ... bake 8-10 minutes on ungreased sheet at 350 degrees, until set but not hard. Makes 6 dozen.
Combine crumbs and ... Freeze. Then pour caramel sauce over top ... pouring consistency. Sprinkle nuts. Freeze. Put ... refrigerator about 5 minutes before serving.
Chop 4 squares ... melted butter with cookie crumbs. Press into ... pan. Top with caramel topping. Pour milk ... using "foil" handles. Cut into 18 bars.
Heat oven to 375 degrees. Mix crushed cookies, peanuts and ... bars, cut into chunks, and accompanied by caramel and fudge sauces, warmed. Makes 12 servings.
Heat oven to ... Cool. Top with nuts and chocolate chips. In medium saucepan, melt caramels with water over ... Chill until chocolate is set. Cut into bars.
Melt butter. Add ... flour, baking powder, nuts and vanilla. Beat ... addition. Pour in greased and floured 9 x 13 inch pan. Bake 50 minutes at 275 degrees.
Result Page: 1
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