|The Calcutta Kitchen|
|by Udit Sarkhel|
"What you've got to remember about us Bengalis," a good friend once told Simon Parkes, "is that we're only really interested in three things: educ...
Tip: Try nut chew for more results.
1 - 8 of 8 for caramel nut chew
Butter a 9 x 13-inch rectangular pan. Sprinkle nuts across bottom of ... chocolate chips over caramel mixture. Cover with ... Enjoy! (Tastes like Heath bars.)
In microwave melt milk and caramels. Add rest of ingredients. Drop by spoonfuls on wax paper.
Melt butter and sugar. Stir in eggs, vanilla, flour, baking powder and nuts. Pour into a greased and floured pan. Bake at 350 degrees for 45 minutes.
Bake in 9x13 inch pan at 325 degrees for 45 minutes.
In large saucepan, melt butter. Add rest of ingredients. Mix well. Spread in 9 x 13 inch pan. Bake at 350 degrees for 325 minutes. Do not over bake.
Generously butter bottom ... baking pan. Add nut. Shake pan ... has a thick, caramel consistency. Pour mixture ... cutting into squares. Makes about 5 dozen.
A special flavor ... of pan: Let caramel mixture cool a ... caramel over the nuts, letting the ... chocolate. If covering, let the tips of the nuts show.
Microwave caramels and cream, about ... and coconut and nuts. Pour caramel ... thoroughly. Drop from teaspoon onto wax paper (let stand and reshape if wanted).
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