1 - 10 of 720 for caramel made evaporated milk
Melt butter around ... heavy saucepan. Add milk and sugar. Stir ... buttered wax paper, parchment paper or silicone sheets. Makes approximately 30 pieces.
Combine caramels and 1/3 cup milk and melt over ... for 15 to 18 minutes. Cool slightly and then refrigerate for at least 30 minutes. Cut into 36 bars.
Combine caramels and 1/3 cup milk in top of ... spreading evenly as possible with spoon. Bake at 350 degrees for 20 minutes. Cut while warm. Makes 24 bars.
Combine sugar, corn ... apples, one at a time, in caramel, making a swirl. Place apples on buttered cookie sheet. (This recipe can be made in 1/2 the batch.)
Combine crumbs and ... heavy saucepan, melt caramels with milk over low heat, ... before removing rim of pan. Chill. Garnish with whipped cream and pecans.
Heat oven to ... of nuts. Microwave caramels and milk in same bowl ... to center comes out fudgy crumbs. Do not overbake. Cool in pan, cut into squares.
Combine caramels and 1/3 cup evaporated milk in top of ... Return to oven and bake 15 to 18 minutes. Cool. Chill 30 minutes before cutting into small bars.
Melt caramels with milk in double boiler; ... 9x13 inch pan. Bake 6 minutes at 350 degrees. Remove from oven and top with 1 (6 oz.) package chocolate chips.
Preheat oven to 350 degrees. 1. Open caramels. Mix caramels and 1/3 cup evaporated milk. Melt. 2. ... and refrigerate 30 minutes. 8. Cut into bars and eat!
Melt caramels with 1/3 cup evaporated milk. Mix together ... chips. Crumble and pat on the remaining cake mixture and bake for 20 minutes at 350 degrees.
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