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Results 1 - 10 of 13 for caramel icing karo syrup

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Mix in order given. Bake in two 2 (9 inch) layer pans. Bake at 375 degree oven for 30 minutes. Bring to soft ball stage. Put in 1/2 cup butter (pinch ...

Mix peanut butter, syrup and cereal together ... with slightly melted ice cream and then ... into squares and top with butterscotch caramel fudge topping.

Mix together all ingredients. Bake at 350 degrees. Mix all ingredients in saucepan. Cook over low heat for 1 minute. Remove from heat and let stand ...

In large bowl ... PAM. Pour in caramel icing (recipe follows) and ... rolls on top and bake. Turn out onto plate and top with remaining icing. Makes 1 dozen.

Cream butter well; ... Then mix sugar, Karo, Crisco; add ... heat and beat until cool. I like to punch holes in my cakes to let icing run into the layers.

Cream butter, butter ... flour, butter and Karo in boiler and ... beating some while cooling. Add vanilla and butter flavor. When cold spread on cake layers.

Cream Crisco and ... heat until brown (syrup like). To remaining ... butter, evaporated milk, Karo syrup and bring ... into a bowl and beat until creamy.

Mix whipping cream, brown sugar, white syrup and lemon juice ... in water. Whip a little then add butter and vanilla. Whip until cool. Put on cool cake.

CAKE: Mix all ... 350 degrees. Cool. ICING: Mix all ... saucepan in cold water in sink, stir with a spoon until mixture thickens. Spread icing on cake quickly.

Cook all ingredients, except butter, together until will form soft ball when tested in cold water. Remove from heat; add butter and cool, beat until ...

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