1 - 10 of 48 for caramel glaze
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Cream together butter ... done. While still warm spread with caramel glaze. Bring sugar, butter and syrup to boil. Stir in powdered sugar and spread on cake.
First mix 1/2 ... put it back in after you knead it. Put in pan and bring to a gradual boil. 1 lb. = 2 3/4 c. brown sugar I use white syrup in my glaze.
Cream oil and sugar. Add eggs, beating well. Add dry ingredients to creamed mixture alternately with prunes and buttermilk. Stir in pecans. Pour into ...
Combine evaporated milk and brown sugar in small saucepan over medium heat. Cook, stirring constantly, until mixture begins to boil. Place milk ...
Preheat oven to 350 degrees. Put sweet potato chunks in an ungreased 8" square baking dish; season with salt. Spoon butterscotch topping over ...
With butterscotch, caramel or cinnamon apple ... paper bag. Pour glaze over, microwave 1 ... seconds. Shake, microwave 30 seconds. Shake, cool on cookie sheet.
Saute apples in butter, stirring frequently until crisp and tender. Combine syrup, cornstarch and cinnamon. Add to apples; bring to a boil over ...
Cook in a small amount of water in covered pan until crisply tender, about 15 minutes, 1 pound carrots, peeled and cut into 3 inch wedges. Drain ...
Combine all ingredients in saucepan, boil for 10 minutes, stirring frequently. Serve warm over ice cream or cake.
Preheat oven to 350 degrees. Prepare pie crust. In a heavy saute pan, melt butter and add apples. Cover and simmer for a few minutes until apples ...
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