|Food Gifts for All Seasons|
|by Anne Byrn|
Create unforgettable gifts of food for loved ones year round with celebrated food writer Anne Byrn's compilation of seasonal recipes.
1 - 7 of 7 for caramel fudge square
Cream butter and ... Spread mixture into greased and floured pan (about 9 x 15 inches). Bake in 325 degree oven for about an hour. Cool and cut into squares.
Heat oven to 350 degrees. Grease 13 x 9 pan. In large saucepan, melt butter and chocolate. Add water, bring to boil. Stir in oats, sugar, brown ...
Preheat oven to ... to directions. Combine caramels, milk, and ... servings. Beat first 4 ingredients until creamy, gradually adding powdered sugar. Frost cake.
Heat oven to 350 degrees. Grease 13"x9" pan. In large saucepan, melt butter and chocolate. Add water; bring to a boil. Stir in oats, sugar, brown ...
Line a 9 inch square pan with aluminum ... pan so the entire surface is evenly coated. Refrigerate at least 2 hours before serving. Cut into small squares.
Mix milk, sugar, ... chips, and vanilla. Stir 1 to 2 minutes or until marshmallows melt. Pour into buttered 9 inch square pan. Cool and cut into squares.
In a heavy ... in microwave, melt caramels with water. Stir ... on top of fudge. Press pecans ... Approximately 4 dozen squares of fudge. Variation: ... before cutting into squares.
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