- 1. CARAMEL CUPS
- Mix until well blended. ... 15 minutes. Cool. Pour caramel filling into baked tarts. ... on them. Freezes real well.
Ingredients: 10 (cheese .. flour .. milk .. papers .. sugar .. vanilla ...)
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- 2. CARAMEL TURTLE CAKE
- 1. Preheat oven to ... half the sweetened condensed milk until well blended. 3. ... 30 minutes. 4. Unwrap caramels. In a double ... minutes. 6. To make frosting bring butter, evaporated milk and cocoa to ... 15. From Necessities and Temptations.
Ingredients: 12 (caramels .. cocoa .. extract .. milk .. oil .. pecans ...)
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- 3. CHOCOLATE CARAMEL BARS
- Heat oven to 350 ... 10 minutes. Heat butter, milk and caramels over low heat, stirring ... Cut into bars. Mix frosting and water (or make your own).
Ingredients: 10 (caramels .. egg .. glaze .. milk ...)
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- 4. CHOCOLATE-CARAMEL BARS
- Oven 350 degrees. Mix ... heat, stirring occasionally, until caramels are melted: Pour over ... best eaten when still warm.
Ingredients: 8 (caramels .. egg .. milk .. time ...)
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- 5. OLD-FASHIONED CARAMEL CAKE
- Cream together butter and ... 25 minutes. Cool and frost with:
Ingredients: 11 (buttermilk .. eggs .. flour .. milk .. soda .. sugar ...)
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- 6. TUNNEL OF CARAMEL COFFEE CAKE
- Beat first 4 ingredients - add eggs and beat until smooth. Sprinkle yeast on water and dissolve, then add to mixture together with flour, about 1 1/2 ...
Ingredients: 16 (flour .. milk .. salt .. sugar ...)
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- 7. CARAMEL CUPS
- Mix dough ingredients together ... to the top. Beat frosting ingredients until sugar is dissolved, about 10 minutes. Frost top of cookie. Top ... the refrigerator. Makes 4 dozen.
Ingredients: 9 (caramels .. cheese .. flour .. milk .. nuts .. sugar ...)
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- 8. CARAMEL NUT POUND CAKE
- Cream butter and shortening. ... ingredients; add alternately with milk, beginning and ending ... and let cool before frosting. Mix together brown sugar, evaporated milk, and butter and ... or both to the frosting.
Ingredients: 18 (crisco .. eggs .. extract .. flour .. milk .. salt ...)
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- 9. CARAMEL TART CUPS
- Cut cream cheese and ... Gradually add vanilla, sugar, evaporated milk. Frost tarts and sprinkle with nuts.
Ingredients: 12 (brandy .. caramels .. cheese .. crisco .. flour ...)
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- 10. CARAMEL TARTS
- Make like pie crust--fill ... a little longer. Add milk and vanilla and beat ... like whipped cream. Spoon frosting on top of tarts and sprinkle with nuts.
Ingredients: 10 (caramels .. cheese .. crisco .. flour .. milk .. sugar ...)
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