Results 1 - 10 of 305 for caramel frosting

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All ingredients at ... Stir in cooled caramel syrup; add sifted ... cool. Spread caramel frosting between layers and ... frosting of spreading consistency.

Sift together: 3 ... for 20-25 minutes. Frost with caramel frosting. Melt butter. ... second boil. Remove from heat. Add enough powdered sugar to spread.

Sift together: Cream ... to 25 minutes. Frost with Caramel Frosting. Melt butter. ... second boil. Remove from heat. Add enough powdered sugar to spread.

Cream butter; gradually ... and sides with caramel frosting. Press chopped ... frosting mixture to almost spreading consistency, and spread on cooled cake.

Sift together flour, ... 30 minutes. Cool. Frost with caramel frosting. Cut into ... until smooth. Add powdered sugar and beat to spreading consistency.

Sift together: Cream ... to 25 minutes. Frost with Caramel Frosting. Melt butter. ... second boil. Remove from heat. Add enough powdered sugar to spread.

Preheat oven to 325 degrees; grease 9 inch tube pan. Cut waxed paper to fit bottom of pan and grease it, then dust pan with flour, shake out excess. ...

Combine sugar, mashed ... minutes. Cool and frost. Makes one ... lukewarm without stirring. Add powdered sugar; beat until smooth and of spreading consistency.

Sift together dry ingredients and set aside. Beat sugars, butter, vanilla and eggs until creamy. Mix in dry ingredients. Stir in remaining ...

Cream butter; gradually ... completely on rack. Frost cake with Easy Caramel Frosting; garnish with ... smooth. Yield: enough frosting for one 10-inch cake.

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