|Flavor of Normandy|
|by Carole Clements|
A gastronomic tour of Normandy, which draws on traditional ingredients and specialities of the area to provide 50 recipes and menus.
Results 1 - 10 of 43 for caramel flavoring syrup
Result Page: 1
Pop the corn ... in brown sugar, syrup and salt. Bring ... and vanilla or flavoring. Gradually pour ... container for up to 1 week. Makes about 5 1/2 quarts.
Combine salt, butter, brown sugar and syrup. Boil for ... preheated 250°F oven for 1 hour. Stir every 15 minutes; let cool and store in airtight container.
With butterscotch, caramel or cinnamon apple ... Mix brown sugar, syrup, butter and ... soda and caramel flavor. Place popcorn ... May use other flavorings or extracts to ... cool on cookie sheet.
Cream butter, butter ... vanilla and butter flavor. Sift flour ... beating some while cooling. Add vanilla and butter flavor. When cold spread on cake layers.
Boil first 4 ingredients 5 minutes, take off heat and add next 2; pour over corn. Spread on cookie sheet. Bake 1 hour at 200 degrees, stirring every ...
Combine sugar, syrup, water and ... mixing well. Add flavoring. Do not cook anymore. Serve warm or cold. Good over ice cream, yellow cake, etc. Yield: 1 pint.
Put sugar, salt and corn syrup into large, heavy ... from heat; add flavoring and stir well. ... 2 pounds. (These caramels have frequently been ... gifts for special occasions.)
Roll out 2 ... brown sugar, corn syrup, and maple flavor; stir. Place slices on top of caramel mixture. Let rise ... degrees. Invert on larger pan and serve.
Boil brown sugar, butter, salt and syrup (good boil) for ... soda and butter flavoring and mix well ... at 200 degrees for 1 hour. Stir every 15 minutes.
Preheat oven to ... butter and corn syrup in heavy saucepan. ... tartar, salt and flavoring. Mix well. Drizzle caramel sauce over popped ... was crisp and fresh.)
Result Page: 1
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