Tip: Try flan topping for more results.
1 - 9 of 9 for caramel flan topping
Heat sugar and ... or cups, sprinkle top with coconut. Place ... degrees about 45 minutes for individual custard cups, or 1 hour for baking dish. Serves 6.
Heat oven to ... eggs, 1/3 cup caramel topping, the salt, ... 1/2 inch of tops of cups. Bake ... hot water and unmold onto dessert dishes. 6 to 8 servings.
Boil milk and ... other ingredients on top and cook in water ... oven for 30 minutes at 350 degrees. Let cool and turn over on plate to let pudding fall.
Mix. Simmer 1 ... be used as top of double boiler). Stir, until turns to caramel. Add above ... sugar, add water; boil. Let sit then pour on top of pudding.
Beat all 6 ... beaten eggs. In top of double boiler, ... to have a caramel color. Turn down ... Continue to cook for 1 hour over low heat. Chill before serving.
Preheat oven to ... Pour mixture on top of caramelized sugar. ... Let cool for 5 minutes then invert onto serving dish. May be served warm or refrigerated.
Preheat oven to ... liquid turns golden caramel. Meanwhile warm ... serving plate on top, then invert ... will form a topping and sauce. Serve ... until the caramel softens.
Put sugar on ... put directly on top of stove and ... move around until caramel covers the sides ... cool, turn over. Caramel will be on top and a sauce.
For caramel: Place sugar ... Hold plate over top of mold and ... top. Be sure to use large enough plates or you'll have caramel sauce all over the table.
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