1 - 10 of 69 for caramel filled apples

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Place one pie ... into crust. Melt caramels and milk in ... 425F for 45 minutes. Makes 8 Servings. 2011 and / Knouse Foods, used with permission.

Preheat the oven ... Pie Filling and caramel topping in a ... until ready to serve. Makes 12 Servings. 2011 and / Knouse Foods, used with permission.

Melt caramels with evaporated milk ... in strips over apples. Spoon topping ... pastry-lined pan. Cream cream cheese, egg and sugar until fluffy and smooth.

Microwave 1/2 cup ... 1/2 minutes. Unwrap caramels and place in ... cooking process. Arrange apples on crust. Drizzle ... Microwave 10 to 12 minutes; cool.

Mix brown sugar, ... inch pan. Toss apples and 3 tablespoons ... over crust. Heat caramels over low heat, ... into bars. Remove from pan and refrigerate.

Preheat oven to ... remaining apple filling, caramel sundae syrup and ... 375F oven for 3 to 5 minutes or until pecans are well toasted. Makes 8 servings.

Prepare pie crust ... large bowl, combine apples, sugar, flour ... tender. Remove pie from oven; immediately drizzle with caramel topping. Sprinkle with nuts.

Prepare one 9-inch ... in mixing bowl, apples, lemon juice, ... sugar and stir until syrupy texture. Drizzle over the pecans and down sides of pie shell.

Soften butter; blend ... 1/2 minutes. Arrange apples on crust. Sprinkle with lemon juice. Pour caramel sauce over apples. ... Microwave 10-12 minutes. Cool.

In large bowl, ... low heat, melt caramels with sweetened condensed ... crumb mixture. Bake 20 minutes. Cool. Serve warm with ice cream. Makes 12 servings.

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