|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
1 - 10 of 37 for caramel covered pecans
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Grease 9 x ... evaporated milk and pecans. Stir until ... Spread the melted caramel mixture over and ... Refrigerate for at least 1 hour before cutting.
Cook butter and brown sugar over medium heat until well combined. Add chopped nuts. Pour sugar mixture over graham crackers and bake at 300 degrees ...
Combine first 4 ... heat and add pecans and vanilla. Pour ... squares or smaller and dip into chocolate melted with paraffin. Place on wax paper to cool.
In mixing bowl, ... in greased bowl; cover tightly. Refrigerate overnight ... corn syrup, and pecan halves. Pour into ... to 30 minutes. Makes 15 rolls.
In large bowl ... in greased bowl, cover with greased plate ... PAM. Pour in caramel icing (recipe follows) ... put in refrigerator, covered. Next morning ... icing. Makes 1 dozen.
Boil (in the ... 3 hours completely covered with water the ... day. Mix chopped pecans and place on ... it will be CARAMEL! Drop 1 ... wax paper until dry.
Mix brown sugar, ... Sprinkle half of pecans in each pan ... in greased bowl, cover, let rise ... Let pan remain a minute so caramel drizzles over rolls.
Mix together and ... in greased bowl; cover tightly. Refrigerate (up ... syrup, 1 cup pecan halves or black ... Bake at 350 degrees for 25 to 30 minutes.
FOR GLAZE: Mix ... well in refrigerator (covered) for about ... pan only. Place pecan halves (or chopped pecans) 1 cup, ... top of dough, cover with damp cloth ... drizzle over baked rolls.
Stir 2 1/2 ... into a ball, cover and let rest ... 1 cup of pecans on bottom of ... Bake: Let stand covered 20 minutes at ... warm. 189 calories per roll.
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