Tip: Try corn maple syrup for more results.

1 - 10 of 14 for caramel corn maple syrup

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Pop corn and place in ... bowl mix sugar, syrup, salt, and ... minute and SHAKE. Microwave on HIGH 1/2 minutes and SHAKE. Pour onto cookie sheet to cool.

Boil 5 minutes - remove from heat - add baking soda and stir. Cover popcorn. Bake in oven at 200 degrees for 1 hour. Stir every 15 minutes.

In a 3 quart saucepan, combine sugar, corn syrup, half of cream, and maple syrup. Using low ... when cool. Covering caramel pieces with chocolate ... as given for fondant.

Put syrup, sugar, salt ... construction paper cones and tape them together. Fill the cones with caramel corn and you've made a ... for a backyard party.

Pop the popcorn. ... sugar, butter, and maple syrup. Remove from ... popcorn on large cookie sheet. Bake at 200 degrees for 1 hour. Turn every 15 minutes.

Roll out 2 ... melted, brown sugar, corn syrup, and maple flavor; stir. Place slices on top of caramel mixture. Let rise ... Invert on larger pan and serve.

Combine popped corn and peanuts in ... Combine butter, corn syrup, sugars and ... while mixture cools. Store in an airtight container. Yield 8 1/2 quarts.

Place popcorn and ... butter, salt and syrup. Bring to ... soda, vanilla and maple butter flavor. Stir ... Store in air tight container. Makes 8 quarts.

Bring syrup, butter and cinnamon to a boil for 3 minutes; set aside. Pop 1/4 cup unpopped corn. Pour caramel over popped corn and Stir.

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