|I Can't Cook Because I'm a White Girl|
|by Tamela Quijas|
I Can't Cook Because I'm a White Girl encourages everyone to overcome the cultural diversity and stigmas so often associated with ethnic cooking i...
Results 1 - 10 of 177 for caramel cookies
Knead flour and ... directions on cookie dough package. Cool. Mix next four ingredients and put on top. Slice apple and put on top and drizzle with caramel.
Mix together. Add: ... stirring at the beginning to mix. Stir and let boil 1 minute. Beat in 1 cup confectioners' sugar or little more. Spread on cool cookies.
Preheat oven to ... unbaked crust. Prepare caramel layer. Pour caramel ... until entire surface begins to boil. Boil 1/2 to 1 minute stirring constantly.
Sift together flour, ... package (about 50) caramels in 5 tablespoons milk. Remove cookies from oven and ... cup of crumbs mixture; bake 15 minutes more.
Melt 36 caramels in 4 tablespoons cream. Pour caramels over other ingredients and mix. Shape into balls and put on wax paper to cool.
Heat oven to ... medium saucepan, melt caramels with water over ... minutes or until light golden brown. Cool. Chill until chocolate is set. Cut into bars.
Combine shortening, sugar, eggs and mix all other ingredients well. Roll and shape, put in freezer to get cold. Take out, slice and put on cookie ...
Cream sugar and shortening. Add eggs and beat well. Add remaining ingredients in order listed; mix well. Drop by spoonfuls on slightly greased cookie ...
Beat sugars and butter. Add vanilla and eggs; beat. Add flour mixture (flour, cocoa and soda). Stir 1/2 cup pecans. For each: Flour your hands, shape ...
Combine dry cake ... crust. Drizzle with caramel topping. Drop remaining ... teaspoons over all. Bake 20-25 minutes more. Loosen and cut while still warm.
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