|Chip Cassidy's Wine Travels|
|by Chip Cassidy|
The art of journal writing is from another era but among wine professionals meticulous tasting notes are essential.
1 - 10 of 257 for caramel chocolate chip brownies
Melt caramels and 1/3 cup ... 350 degrees. Sprinkle chocolate chips, nuts and ... Bake 18 minutes until done. Cut into squares. Pan need not be greased.
Bake at 350 ... 8 minutes. Melt caramels with 1/3 cup ... of cake. Sprinkle chocolate chips over caramel mixture. ... over top. Bake for 15 to 20 minutes.
Cook caramels and condensed milk ... box and add chocolate chips and 1/2 cup ... batter evenly over brownies by teaspoonfuls. Smooth ... Refrigerate for 1 hour.
Heat oven to ... butter and unsweetened chocolate. Cook over ... quart saucepan cook caramels and whipping cream ... pecans and chocolate chips. Return to ... warm with ice cream.
Heat oven to ... 13 pan. Heat caramels in milk in ... smooth. Prepare fudge brownies as directed on ... in pan. Sprinkle chocolate chips and nuts. (Do ... cool. Cut into squares.
Prepare and bake ... low heat, melt caramels and milk; stir ... Immediately after removing brownies from oven sprinkle with chocolate chips and nuts. Drizzle ... Cool completely before cutting.
Prepare and bake ... boiler), melt the caramels with 3 tablespoons ... Immediately after removing brownies from oven, sprinkle with the chocolate chips and pecans. Drizzle ... Cool completely before cutting.
Preheat oven to ... In saucepan combine caramels and milk. Cook ... with peanut butter chips, chocolate chips and 3/4 ... 33 to 38 minutes and cool well.
Bake brownie mix ... small saucepan, melt caramels in milk over low heat. Immediately after removing brownies from oven, sprinkle with chocolate chips and nuts. Drizzle caramel topping over.
While brownies are baking, mix ... low heat 20 caramels with milk. Stir ... oven, sprinkle with chocolate chips and pecans. Drizzle ... Cool completely before cutting.
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