|Classic Russian Cuisine|
|by Alla Sacharov|
This book provides a gastonomic tour of all the Russias. From the Baltic to the Himalayas, taking in Armenia, Georgia, the Ukraine and of course, ...
Results 1 - 10 of 615 for caramel chocolate bars
Melt together in heavy saucepan: Caramels, 1/2 cup ... 8 minutes. Sprinkle chocolate chips over baked ... immediately after removing from refrigerator. Makes 36.
Melt caramels with 1/3 cup ... cup walnuts and chocolate pieces over crust; ... 20 minutes. Cool slightly; refrigerate. Cut into bars to serve. 2 dozen.
Melt caramels with 1/3 cup ... 1 cup walnuts, chocolate pieces over the ... top. Bake at 350°F for an additional 20 minutes. Cool slightly; cut into bars.
Melt caramels and 1/2 cup ... Sprinkle nuts and chocolate chips over pan mixture. Place remaining mixture over chips and bake at 350 degrees for 15 minutes.
Heat oven to 350 degrees. Heat caramels and 1/4 cup ... from oven. Sprinkle chocolate chips and coconut ... completely. Refrigerate until firm. Cut into squares.
Melt caramels with 1/3 cup ... from oven. Sprinkle chocolate chips and 1/4 ... Cool completely. Chill until firm. Cut into 2 1/4 x 1 inch bars. 48 bars.
Heat caramels and water over ... baked layer with chocolate chips, drizzle with ... 15 minutes. Cool slightly. Cut into bars, 2"x1". Makes about 4 dozen.
Melt caramels with 1/3 cup ... 6 minutes. Sprinkle chocolate chips and 1/2 ... Bake at 350 degrees for 18-20 minutes. Cool slightly. Chill. Cut into bars.
Melt caramels with 1/3 cup ... cup walnuts and chocolate pieces over crust; ... dozen. Variation: Substitute chocolate cake mix for German chocolate cake mix.
Mix flour, brown ... pecans and the chocolate chunks. Pour on a jar of caramel ice cream topping. Bake an additional 20 minutes. Cool. Cut into 24 or 36 bars.
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