|Classic Chinese Cuisine|
|by Nina Simonds|
The book that taught a generation of North Americans how to cook Chinese food is back, completely revised, more authoritative and comprehensive th...
1 - 10 of 615 for caramel chocolate bars
Melt caramels with 1/3 cup ... 6 minutes. Sprinkle chocolate chips and 1/2 ... Bake at 350 degrees for 18-20 minutes. Cool slightly. Chill. Cut into bars.
Melt together in heavy saucepan: Caramels, 1/2 cup ... 8 minutes. Sprinkle chocolate chips over baked ... immediately after removing from refrigerator. Makes 36.
Mix flour, brown ... pecans and the chocolate chunks. Pour on a jar of caramel ice cream topping. Bake an additional 20 minutes. Cool. Cut into 24 or 36 bars.
Melt caramels with 1/3 cup ... from oven. Sprinkle chocolate chips and 1/4 ... Cool completely. Chill until firm. Cut into 2 1/4 x 1 inch bars. 48 bars.
Heat caramels and water over ... baked layer with chocolate chips, drizzle with ... 15 minutes. Cool slightly. Cut into bars, 2"x1". Makes about 4 dozen.
Heat oven to 350 degrees. Heat caramels and 1/4 cup ... from oven. Sprinkle chocolate chips and coconut ... completely. Refrigerate until firm. Cut into squares.
Melt caramels and 1/2 cup ... Sprinkle nuts and chocolate chips over pan mixture. Place remaining mixture over chips and bake at 350 degrees for 15 minutes.
Melt caramels with 1/3 cup ... cup walnuts and chocolate pieces over crust; ... dozen. Variation: Substitute chocolate cake mix for German chocolate cake mix.
Melt caramels with 1/3 cup ... cup walnuts and chocolate pieces over crust; ... 20 minutes. Cool slightly; refrigerate. Cut into bars to serve. 2 dozen.
Melt caramels with 1/3 cup ... 1 cup walnuts, chocolate pieces over the ... top. Bake at 350°F for an additional 20 minutes. Cool slightly; cut into bars.
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