1 - 10 of 27 for caramel chew

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Generously butter bottom ... has a thick, caramel consistency. Pour mixture ... Let cool at least 2 hours before cutting into squares. Makes about 5 dozen.

Bake in 9x13 inch pan at 325 degrees for 45 minutes.

Cream butter. Add white sugar, egg yolks and vanilla. Beat until light and fluffy. Add flour sifted with baking powder and salt. Mix well. Press into ...

Crumb first 6 ... oatmeal mixture. Melt caramels and milk and pour over the top. Sprinkle remaining crumbs over this and bake 15 minutes more at 350 degrees.

Melt caramels and butter with ... heat, stirring until smooth. Top chews with chocolate mixture. Chill until firm. Store in refrigerator. Makes 2 1/2 dozen.

Melt shortening with ... 10 minutes. Melt caramels with milk in ... smooth. Pour over crust, sprinkle with chocolate morsels and nuts. Cool. Cut into squares.

Melt butter with ... 10 minutes. Melt caramels with milk in ... crust, sprinkle with chocolate morsels and nuts. Cool. Cut into squares. Makes 16 squares.

Melt caramels and butter with ... until smooth. Top chews with chocolate mixture ... cereal or 3 cups corn flakes for chow mein noodles. Omit marshmallows.

Melt caramels and cream in ... mixture over, with buttered mixing spoon, mix thoroughly. Drop from teaspoon onto buttered waxed paper. Makes about 2 dozen.

Melt butter and sugar. Stir in eggs, vanilla, flour, baking powder and nuts. Pour into a greased and floured pan. Bake at 350 degrees for 45 minutes.

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