1 - 10 of 47 for caramel candy filling

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Heat oven to ... Stir in crushed candy bars and pour ... Sprinkle evenly over filling. Bake at ... oven and drizzle caramel topping over top. ... in refrigerator. 16 serving.

Heat oven to ... heavy saucepan, combine caramels and water. Cook ... until edges of filling are set. Cool ... time. Store in refrigerator. 10 servings.

Heat oven to ... Stir in crushed candy bars. Pour into ... well. Sprinkle over filling. Bake at ... from oven, drizzle caramel topping over top. ... overnight. Store in refrigerator.

In large bowl ... Stir in crushed candy bars; pour into ... Sprinkle evenly over filling. Bake at ... oven and drizzle caramel topping over top; ... overnight. Store in refrigerator.

Heat oven to ... Stir in crushed candy bars. Pour into ... Sprinkle evenly over filling. Bake for ... from oven; drizzle caramel topping over top. ... hours. Store in refrigerator.

Combine cookie crumbs ... low heat, melt caramels and milk; stirring ... Stir in broken candy bars. Pour over ... drizzle over cake. Top with whipped topping.

Heat oven to ... Stir in crushed candy bars. Pour into ... Sprinkle evenly over filling. Bake at ... from oven, drizzle caramel topping over top. ... overnight. Store in refrigerator.

Cream shortening and sugar. Add well-beaten eggs. Sift flour once before measuring. Reserve 1/2 cup flour for dredging nut meats. Add flour, soda, ...

Heat oven to ... Stir in crushed candy bars. Pour into ... Sprinkle evenly over filling. Bake at ... from oven. Drizzle caramel topping over top. ... refrigerator. Makes 16 servings.

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