1 - 10 of 51 for caramel cake filling
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Cream shortening. Gradually ... 9 inch round cake pans and line ... wire racks. Spread Caramel Filling between layers and ... and fluffy. Stir in vanilla.
Brown sugar in butter. Add other ingredients (except vanilla). Bring to soft ball stage. Cool and beat. Add vanilla and spread on cake.
Prepare cake mix according to ... is baking, melt caramels, butter, and ... chips and nuts over this. Pour remaining batter over all and bake until done.
Brown 1/2 cup ... 2 tablespoons Karo syrup. Let boil until soft ball stage. Remove from heat and add 1/4 pound butter. Let cool and beat, spread on cake.
Prepare cake mix using package ... 15 minutes. Melt caramels with milk and ... remaining batter over filling. Sprinkle with ... Bake for 20 minutes longer.
Mix and let come to a boil. Slowly add to 1/2 cup sugar which has been caramelized to light brown syrup. Take from fire and beat until creamy. Use an ...
Melt butter, add brown sugar and cook 1 minute. Add milk and walnuts and cook 2 minutes then pour it over powdered sugar and egg white and beat. Add ...
Cook sugar, milk ... Stir in vanilla, marshmallows and caramel chips. Cook 2 more minutes. Spread while hot. I use Duncan Hines yellow cake mix for my cake.
Mix cake ingredients; pour 1/2 ... is baking, melt caramels and sweetened condensed ... heated, remove from heat and add powdered sugar. Pour on warm cake.
Cream shortening and ... in moderate 350 degree oven. Mix and boil 3 or 4 minutes. Stir constantly. Remove and continue beating. Spread on layers of cake.
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