1 - 10 of 1,440 for caramel cake
Preheat oven to ... to free the cake. Cool on ... in a few drops of water at a time until mixture is of correct consistency to pour over cake. Stir well.
Preheat oven to ... Do not grease cake pan. Pour in ... becomes a golden brown in color. Add 1/4 cup boiling water and stir until the sugar mixture dissolves.
Bake cake as directed in ... cake. Spoon on caramel topping. Refrigerate cake. ... Whip and sprinkle with 1/4 cup chopped pecans. Store in refrigerator.
Mix all, press ... with 1/2 of caramel topping and heath ... bar bits. Loosen cake from sides of ... the spring form pan. Refrigerate at least four hours.
Preheat oven to 350 degrees. Prepare cake mix as package ... low heat, melt caramels with sweetened condensed ... touched. Cool. Makes one (13 x 9 inch) cake.
Prepare cake mix according to ... is baking, melt caramels in butter. When ... Add remainder of cake mix over filling. Bake at 350 degrees for 35 minutes.
Mix cake mix according to ... 15 minutes. Melt caramels and milk. Add ... this. Top with the rest of the pecans. Bake 20 to 30 minutes in 350 degree oven.
Preheat oven to ... low heat melt caramels and butter. Remove ... Mix well. Prepare cake mix according to ... until cake springs back when lightly touched.
Heat oven to 350 degrees. Prepare cake mix as directed ... low heat, melt caramels and butter. Remove ... until cake springs back when lightly touched. Cool.
Unwrap caramels and start melting. Grease 9x13 cake pan. Mix cake ... other half of the cake batter, spreading evenly. Bake for 20 minutes more, 350 degrees.
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