|Pasta: Every Way for Every Day|
|by Eric Treuille|
French chef and cooking teacher Eric Treuille and Italian food expert Anna Del Conte have joined forces for a Pasta cookbook that will change the ...
Tip: Try apple salad butterscotch for more results.
1 - 10 of 13 for caramel apple salad butterscotch
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Whip together pudding and Cool Whip. Add crushed pineapple, apples, marshmallows and peanuts. Stir. Chill.
Mix dry instant pudding and Cool Whip with crushed pineapple. Add apples, nuts and marshmallows.
Combine pudding mix, whipped topping and pineapple in bowl; mix well. Stir in marshmallows, apples and pecans. Chill until serving time.
Mix together dry ... pineapple juice until well blended. Stir in apples, marshmallows and peanuts until combined. ... 1-2 hours before serving. Serves 8.
Chop apples into small cubes ... pudding mix, crushed pineapple and apple juice. Fold in Cool Whip. Add apples. Mix, then add marshmallows. Refrigerate.
Mix together the ... pineapple and juice until well blended. Stir in apples, marshmallows, and peanuts until combined. ... until serving time. Serves 8.
Mix pudding with Cool Whip, add pineapple, apples and peanuts. Mix well. Add marshmallows just before serving.
Mix first 3 ingredients, then add apples, marshmallows and peanuts until combined. Refrigerate until ready to serve. Serves 8.
Combine all the ingredients in a bowl. Mix well and chill several hours.
Combine all ingredients in bowl; mix well. Chill until serving time. Yield 6 servings.
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