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1 - 10 of 18 for caramel apple glaze
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Saute apples in butter, stirring ... Add to apples; bring to a boil over medium heat and boil 1 minute. Serve warm over pancakes. Makes about 3 1/2 cups.
Preheat oven to ... butter and add apples. Cover and ... pitcher and let guests help themselves. Tart should be served slightly warm; reheat if made ahead.
Combine sugar, oil, ... beat well. Add apples and pecans, mixing ... occasionally. Pour over hot cake immediately. (Double this also for large loaf pan.)
Saute apples in butter, stirring ... cinnamon. Add to apples; bring to a boil over medium heat and boil 1 minute. Serve warm over pancakes. Yield: 3 1/2 cups.
Prepare pie crust ... large bowl, combine apples sugar, flour, and ... immediately drizzle with caramel topping. Sprinkle with ... browning. Serve for 8.
Follow package preparation ... 425 degrees. Combine apples, sugar, flour, ... oven. Drizzle with caramel topping. Sprinkle with ... to prevent excessive browning.
1 (1 lb.) ... To make the Caramel Sauce, combine sugar ... To make the Apple Filling, peel, halve, ... lightly with egg glaze. If desired, ... sauce over each slice.
Prepare pie crust ... large bowl, combine apples, sugar, flour ... tender. Remove pie from oven; immediately drizzle with caramel topping. Sprinkle with nuts.
Combine sugar and ... then fold in apples, lemon juice, ... bring to rolling boil. Boil rapidly 2 minutes (until thickens slightly). Cool and pour on cake.
In large bowl, ... combine thoroughly. Sprinkle apples with lemon juice ... After completely cooled, glaze. Bring glaze ... Makes about 1/2 cup of glaze.
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