|The White Wine Companion|
|by Godfrey Spence|
In a fascinating introduction, this book explores the history of wine and winemaking.
1 - 10 of 115 for caramel apple dip
Mix cream cheese and caramel sauce together and ... dish, sprinkle with peanuts and drizzle remaining caramel sauce over cheese mixture. Serve with apples.
Yes, 2 tablespoons vanilla is correct! Slice apples and dip away. Yum!
Combine cream cheese, brown sugar, white sugar, and vanilla. Chill well. Dip green apple wedges. Eat - Yummy!
Cream all ingredients together.
Melt caramel and butter together. Remove from heat. Add remaining ingredients. Whip vigorously with fork.
Mix together - dip apples, sliced. M-M-M good!
Blend thoroughly. Serve with sliced apples. Tastes just like caramel apples without the mess!
Unwrap caramels. Combine caramels, ... while melting. Slice apples. Dip into warm caramel. ... refrigerator and just needs to be heated again when serving.
Mix cream cheese, brown sugar, granulated sugar, vanilla, caramel extract and chopped nuts well. Dip apple slices into lemon juice then dip into caramel dip.
Slice apples and dip in lemon juice. Set aside. Melt caramels. Stir in sour cream. Continue to stir until smooth. Serve with apple wedges.
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