|The Swiss Cookbook|
|by Nika Standen Hazelton|
Drawing from her long experience of and affection for Switzerland, cookbook expert Nika Hazelton explains the basic elements of Swiss cooking as i...
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Results 1 - 10 of 12 for caramel apple cookies
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Knead flour and ... directions on cookie dough package. Cool. Mix next four ingredients and put on top. Slice apple and put on top and drizzle with caramel.
Beat powdered sugar, ... Makes three dozen cookies. NOTE: Caramels, apple juice concentrate and ... melted in the microwave. Cook on high for 3 to 4 minutes.
In large bowl, ... and 1 tablespoon apple juice concentrate until ... heavy saucepan, combine caramels, 2 tablespoons ... stirring constantly. Dip cookies into caramel, covering ... Set on waxed paper.
In large mixer ... to 350°F. Bake cookies 12 to 15 ... simmering water, combine caramels and evaporated milk. ... miniature muffin papers. Makes 32 servings.
Cream together shortening, ... Mix well. Add apple, raisins, apple ... minutes. Frost with caramel frosting. These cookies, when frosted, ... ingredients and beat well.
Cream shortening, sugar ... minutes. Makes 60 cookies. CARAMEL ICING: Cook butter ... about 3 minutes. Add remaining ingredients. Stir until well blended.
Cream shortening, sugar ... butter and brown sugar until sugar dissolved (about 3 minutes). Add remaining ingredients. Beat and spread on cooled cookies.
To make cookies, cream shortening, ... frosting with more cream. Makes about 4 dozen. NOTE: To freeze, layer cookies in waxed paper in pan; wrap tightly.
Spread sugar cookie ... brown sugar and caramel ice cream topping; ... COLD crust. Put apples, sliced thin ... mixture. Refrigerate for awhile, then cut.
Mix above ingredients ... food coloring Melt caramels and milk together. ... 2 drops. Dip cookies in caramel mixture, ... nuts. Place in midget party cups.
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