|Beth's Basic Bread Book|
|by Beth Hensperger|
Now baking bread can be as simple and comforting as a homemade loaf fresh from the oven with Beth's Basic Bread Book.
Tip: Try apple bread for more results.
1 - 10 of 16 for caramel apple bread
Result Page: 1
Melt caramels over low heat ... stirring constantly. Place bread crumbs in greased ... with the sliced apples. Combine eggs, ... hot or cold. Serves 8-10.
In a large ... heat. Stir in bread and apples. Let stand ... center comes out clean. Serve warm with additional slightly heated caramel topping, if desired.
Beat shortening, sugar ... mixture. Stir in apples. Bake in ... to make into spreadable consistency. Add 1/4 cup finely chopped nuts and spread on bread.
Heat oven to 350 degrees. Lightly butter bread. Fit 2 ... remaining ingredients except Caramel Sauce. Pour half ... constantly. Serve hot or cold. Serves 8.
Melt caramels with bourbon and ... until smooth. Place apples and bread in greased 1 ... Substitute brandy for bourbon. Omit bourbon; increase water to 1/4 cup.
Melt caramels with water in ... is smooth. Toss bread cubes with butter. ... layer half of apples, nuts, caramel ... 350 degrees 25-30 minutes. 6 servings.
Melt butter in skillet, add bread crumbs and raisins ... mix well. Place apples in dish, sprinkle ... over apples. Pour caramel sauce over apples ... minutes at 350 degrees.
Preheat oven to ... hour. Serve with Caramel Apple Sauce. Combine butter, ... thickens. Remove from heat and stir in apple juice. Serve warm with bread pudding.
Heat oven to ... spoon batter over caramel mixture, making sure ... Spread mixture on top of cake. Sprinkle with cinnamon. Refrigerate. Makes 8 servings.
In small saucepan ... large bowl, combine bread mix, apple, water, 3 ... spoon batter over caramel mixture, making sure ... whipped cream just before serving.
Result Page: 1
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