|Wonderful Wisconsin Recipes|
|by Voyageur Press|
This spiral-bound index card size recipe book has recipes for dairy, wild rice, fish and more.
Results 1 - 7 of 7 for carambola
Trim brown edges ... onions. Mix prepared carambola with onion, salt ... and freezer at least 24 hours before defrosting for serving. Makes about 2 cups.
Beat eggs until ... add sugar, oil, carambola, and vanilla. ... and continue baking for 45 more minutes. Do finger test to tell if done. Makes 2 loaves.
Slice starfruit, scoop out watermelon, and place all ingredients in blender, blend until smooth. Serves 2-3. Delicious.
Over a small ... melon; kiwi fruit. carambola, or grapes; ... syrup over all. Top with carambola slice; sprinkle with coconut or almonds. Makes 4 servings.
Note: The lemony tasting star fruit, from Asia, doesn't need peeling, but darkened, tough edges should be trimmed. To make meringue: Heat oven to 225 ...
In a small ... and lastly the carambola; cover and ... needed.) Makes about 15 servings. For 30 servings: Double all of the ingredients and use two large bowls.
In medium bowl ... apples, grapes, and carambola. Toss with ... dressing ingredients; stir until well blended. Serve with Spinach Salad. Makes about 3/4 cup.
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