- 1. ARTICHOKE SQUARES
- Drain artichokes, reserving marinade. Chop artichokes; place in Pyrex bowl. Stir in cheese, eggs, parsley and pepper. In Pyrex Clear Advantage 8 inch ...
Ingredients: 9 (crumbs .. hearts .. onion .. parsley ...)
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- 2. COLD RICE SALAD
- 1. Cook the rice in the chicken broth. Rinse the rice in cool water when cooked. 2. Chop everything else small. 3. Mix separately mayonnaise, ...
Ingredients: 9 (broth .. down .. juice .. parsley ...)
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- 3. CURRIED CHICKEN & RICE SALAD
- Boil chicken breasts until tender. Debone and remove skin and cut into cubes. Use 1 3/4 cups water and cook Rice-a-Roni as directed on package. Drain ...
Ingredients: 8 (breasts .. hearts .. mayonnaise .. rice-a-roni ...)
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- 4. FRIED ARTICHOKES
- Thaw and drain on paper towel; blot until towel comes up dry or fried artichoke will be soggy. May be quartered or halved lengthwise. Make batter ...
Ingredients: 10 (egg .. flour .. hearts .. milk .. onions .. parsley ...)
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- 5. MARINATED FRESH VEGETABLES
- Combine cauliflower, broccoli, olives, green pepper, pimentos, artichoke hearts, zucchini and mushrooms. Blend remaining ingredients and pour over ...
Ingredients: 17 (hearts .. juice .. mushrooms .. oil .. olives .. salt ...)
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- 6. RICE SHRIMP SALAD
- Cook rice as directed but use 2 1/2 cups of hot water, cool. Mix remaining ingredients separately, add to ice. Chill 1 to 2 days. Put on bed of ...
Ingredients: 8 (mayonnaise .. roni .. shrimp .. slices ...)
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- 7. ARTICHOKE - RICE SALAD
- Cook rice according to directions, but leave out the butter. Drain the artichoke hearts, saving the liquid. Cut the hearts into fourths or so. Dice ...
Ingredients: 6 (hearts .. mayonnaise .. onions .. rice ...)
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- 8. ARTICHOKE DIP
- Mix first 3 ingredients together, spread into desired dish and bake at 350 degrees for 20 to 30 minutes. Sprinkle bread crumb and butter mixture over ...
Ingredients: 5 (cheese .. crumbs .. mayonnaise ...)
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- 9. ARTICHOKE NIBBLES
- Mix together. Spoon into a greased 7x11 or a 9 inch quiche pan. Cook 350 degrees 1/2 hour - 45 minutes or until crispy.
Ingredients: 10 (crumbs .. eggs .. garlic .. hearts .. oregano .. parsley ...)
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