|by Jacques Burdick|
Stews have been around almost as long as cooking itself. Every culture has developed its own stews, and every cook in each culture has his or her ...
1 - 10 of 11 for captains stew
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Take 2 dozen ... steamer. In large stew pot, melt half ... especially good on a cold day served with hot sourdough bread. It is also very good the next day!
Add ingredients together. Cook 2-3 hours on stove or in crock pot.
Saute onions, meat ... mushrooms and olives and juice. Cook noodles. Mix with stew. Cover with grated cheese in a large casserole. Bake 1 hour at 350 degrees.
Saute chicken and let brown. Add salt and remove onto platter. Add onions, pepper, and garlic-let them get soft and wilted. Add curry and thyme. ...
Saute and dice in butter until soft. Mix and melt these together in a separate pan. Mix together first 2 mixtures together. Stir well. Take a 9 x 12 ...
Coat chicken with flour, salt and pepper. Heat butter in frying pan; brown chicken. Remove chicken and add onion, green pepper, garlic, curry powder ...
Coat chicken with flour mixed with salt and pepper. Brown in skillet with butter. Remove and add onion, pepper, garlic, curry powder and thyme. Stir ...
Take a large ... it in. Put stew tomatoes, caper, olives ... black pepper on top of the chicken and pour wine on top. Cover and cook 2 hours at 350 degrees.
Melt butter in ... the mixture seems too thick. It should be stew like. Surround with rice on a platter and sprinkle with almonds and currants or raisins.
Stew chicken in seasoned ... 5 minutes longer. Pour sauce over chicken and bake 45 minutes at 325 degrees. When ready to serve, add almonds and raisins.
Result Page: 1
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