|Mmm . . . Mushrooms|
|by Victoria Lloyd-Davis|
This mushroom cookbook enables the reader to enjoy the distinctive flavours of mushrooms in a variety of recipes, including meat and vegetarian di...
Results 1 - 10 of 60 for captain crunch rice krispies
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Mix together. Pour on a cookie sheet. When "hardened", break into small pieces.
Mix all 1 cup ingredients together in 1 bowl. Melt white chocolate in double boiler. Pour over mixture. Form into balls; place on wax paper. Cool.
Melt almond bark candy in double boiler or microwave. Toss all dry ingredients together in large bowl. Pour melted candy over all and mix well to ...
Heat chocolate in saucepan over rapidly boiling water until melted. Stir in peanut butter. Remove from heat; add marshmallows, cereals and peanuts. ...
Heat chocolate in a 200 degree oven. Mix remaining ingredients in a large bowl. Stir entire mixture until coated with chocolate. Spoon onto wax ...
Melt chocolate over warm water. Coat all ingredients and drop by spoonfuls onto waxed paper. Let cool completely. NOTE: Dark chocolate may be used if ...
Mix dry ingredients and pour melted chocolate over. Mix well and drop by spoonfuls onto waxed paper or teflon cookie sheet. Let cool and store in ...
Melt almond bark. Add other ingredients. Drop spoonful on waxed paper and allow to cool. Work fast! Makes 6 dozen.
Mix first 3 ingredients together. Melt chocolate in double boiler and pour over. Spoon in small pieces on wax paper and let them cool.
Melt almond bark and stir in all other ingredients. Cover cookie sheets with foil and drop by teaspoon. Let cool.
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