|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 53 for captain crunch marshmallow
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Melt chocolate in double boiler, stirring often. Mix chocolate thoroughly with other ingredients and spread out on wax paper in "poop piles". Cool.
Melt white chocolate over water in double boiler and mix all together. Drop by spoonful onto waxed paper.
Melt white chocolate. Add peanut butter. Mix until smooth. Add remaining ingredients in order given. Drop by spoonfuls onto waxed paper. (Chocolate ...
Place almond bark in large bowl and put in warm oven to melt. Measure other ingredients. When almond bark is soft, add peanut butter first and stir ...
Melt almond bar for 2 1/2 minutes in microwave on high or in double boiler. Add rest of ingredients to melted almond bar. Drop by spoonfuls on wax ...
Combine marshmallows, cereal and ... heat, stirring constantly. Pour over cereal mixture, mix well. Drop by spoonfuls on waxed paper. Let stand until cool.
Melt chocolate and mix with other ingredients. Drop onto waxed paper with a teaspoon. Makes about 90 to 100 pieces.
Melt almond bark. Add other ingredients. Drop spoonful on waxed paper and allow to cool. Work fast! Makes 6 dozen.
Heat chocolate in ... from heat; add marshmallows, cereals and ... papered cookie sheets. Put in freezer 8-10 minutes or until solidified. Makes 5 dozen.
Melt white chocolate ... roasted nuts and Captain Crunch cereal. Take off ... add miniature colored marshmallows, fold in ... Cool and store in containers.
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