- 1. CAPTAIN CRUNCH CANDY
- Melt white chocolate in ... dry roasted nuts and Captain Crunch cereal. Take off heat ... Cool and store in containers.
Ingredients: 4 (cereal .. marshmallows .. nuts ...)
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- 2. CAPTAIN CRUNCH CANDY
- Mix Captain Crunch cereal and peanuts. Melt ... on waxed paper by spoonfuls.
Ingredients: 4 (peanuts ...)
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- 3. CAPTAIN CRUNCH BARS
- Layer in a jelly roll pan as follows: butter, cake mix (dry), marshmallows, chocolate chips, cereal, condensed milk. Bake at 350 degrees for 25 ...
Ingredients: 6 (cheerios .. chips .. milk .. mini-marshmallows ...)
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- 4. CAPTAIN CRUNCH CANDY
- Melt chocolate in 150 degree oven, add peanut butter and stir. Mix in all other ingredients. Drop on wax paper (approximately 1 teaspoon).
Ingredients: 6 (crunch .. krispies .. marshmallows .. peanuts ...)
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- 5. CAPTAIN CRUNCH CANDY
- Melt almond bark. Stir in remaining ingredients. Drop on waxed paper.
Ingredients: 5 (bark .. cereal .. marshmallows .. peanuts ...)
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- 6. CAPTAIN CRUNCH CANDY
- Melt almond bark. Add remaining ingredients. Coat all pieces. Press in buttered pan or drop by teaspoon on wax paper. Store in cool place.
Ingredients: 5 (bark .. krispies .. marshmallows .. nuts ...)
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- 7. CAPTAIN CRUNCH CANDY
- Melt butter and pour over remaining ingredients. Toss to be sure all is covered. Drop on wax paper, let set until firm.
Ingredients: 5 (cereal .. peanuts ...)
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- 8. CAPTAIN CRUNCH CANDY
- Mix together. Pour on wax paper and break apart after it hardens.
Ingredients: 4 (cereal .. marshmallows .. peanuts ...)
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- 9. CAPTAIN CRUNCH COOKIES
- Melt almond bark. Mix in other ingredients. (I add one more cup of each kind of cereal.) Drop by tablespoon onto waxed paper. When firm, put in ...
Ingredients: 4 (bark .. cereal .. krispies .. peanuts)
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- 10. CAPTAIN CRUNCH COOKIES
- Melt almond bark. Add cereal, nuts and marshmallows. Mix and drop by spoonful on wax paper. Let set.
Ingredients: 5 (bark .. cereal .. krispies .. marshmallows .. nuts)
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