|by Lourdes Castro|
In SIMPLY MEXICAN, Castro presents authentic Mexican recipes that don't require a fortnight to prepare or extra shopping forays to find rare ingre...
1 - 10 of 22 for captain crunch cookies
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Melt almond bark. Add cereal, nuts and marshmallows. Mix and drop by spoonful on wax paper. Let set.
Melt almond bark. ... add one more cup of each kind of cereal.) Drop by tablespoon onto waxed paper. When firm, put in cookie tin. Makes about 50 cookies.
Melt 1 1/2 pounds almond bark. Add other ingredients and stir until well coated. Drop by spoonfuls onto waxed paper.
Melt chocolate. Pour over ingredients. Stir until well coated. Drop by teaspoon on wax paper or foil until set and cool.
Melt almond bark and stir in all other ingredients. Cover cookie sheets with foil and drop by teaspoon. Let cool.
In saucepan melt almond bark. Mix in remaining ingredients. Drop by teaspoonfuls onto waxed paper. Let cool at room temperature.
Put cereal and peanuts in large bowl. Melt almond bark and pour over cereal, mixing to cover each cereal piece. Drop by spoonfuls on waxed paper and ...
Melt almond bark, add peanut butter, then pour over the rest of ingredients. Drop on tin foil by spoon. Let cool.
Melt almond bark in double boiler - add peanut butter. Mix and pour over rest of ingredients. Drop by spoonful on foil or wax paper. Cool.
Melt almond bark. Add remaining ingredients. Mix well. Drop by spoonful on oil paper or cookie sheet. Cool and place in covered container. These make ...
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