1 - 10 of 26 for capirotada

Result Page: 1  2  3   Next

Cut bread into small cube pieces. Place in a large bowl. Add milks and allow to set for about 1 hour in refrigerator. In a separate container, ...

Preheat oven to ... much water the capirotada will come out ... hour to cool and then dig in! Makes approximately 30 servings depending on size of dish.

In a medium saucepan, combine the water, brown sugar, and cinnamon. Bring to boiling; reduce heat. Simmer, uncovered, for 3 minutes. Stir in the ...

In a saucepan, bring to a boil the water, cinnamon sticks, sugar and raisins. Toast the bread slices. Cut cheese into thin slices. In casserole, ...

In a large bowl toss together bread, apple, raisins and cheese. Turn into a lightly buttered 1 1/2 quart round casserole. In a medium bowl beat eggs ...

Boil 2 quarts of water, anise and cinnamon for 10 minutes. Add sugar, boil 5 more minutes and then add 2 sticks butter. Layer bread, add raisins and ...

Capirotada is traditional for ... ground cinnamon. Cover and bake 45 minutes. Let stand covered 30 minutes to 1 hour before serving. Makes 8 to 10 servings.

Caramelize sugar, add water and cinnamon and boil until sugar is dissolved. Place a layer of bread in a casserole; add cheese and raisins. Repeat ...

In pan combine brown sugar, cinnamon and water boil gently until sugar is dissolved. Pour the hot syrup over bread cubes and toss gently. Add the ...

Make a syrup about the consistency of maple syrup with the following: fry onion in butter. Do not brown. Crush the panocha and cinnamon, then add to ...

Result Page: 1  2  3   Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.14s