- 1. VEAL CAPICOLA
- 1. Lightly salt cutlets. ... After turning once, layer capicola and then cheese until ... Chardonnay or Chianti. , Bloomingdale IL
Ingredients: 8 (both .. capicola .. cheese .. crumbs .. cutlets ...)
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- 2. MUFFALATTA OLIVE SALAD SANDWICH
- Combine ingredients for salad and allow to stand overnight so that flavors can mingle. Slice the bread in half, slicing off the top portion (like a ...
Ingredients: 16 (basil .. bread .. chunks .. circles .. flakes .. oil ...)
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- 3. ITALIAN EASTER PIE (PIZZAGAINA)
- In the bowl of ... a layer of torn capicola to cover the layer. ... tradition in your family, too.
Ingredients: 27 (cream .. crisco .. glaze .. honey .. juice .. lard ...)
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- 4. STROMBOLI BY JAN
- Heat oven to 350°. Let dough thaw. On a floured flat surface, roll out bread dough, oblong; approximately 12 – 14” in length, 7 – 8” in width. With a ...
Ingredients: 10 (apart .. bologna .. cheese .. dough .. ham .. pepperoni ...)
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- 5. SICILIAN PANINI
- Set panini press to ... 3 pieces of hot capicola. Top that with ... browned and grilled lines appear.
Ingredients: 8 (capicola .. mortadella .. oil .. prosciutto .. rolls ...)
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- 6. ANTIPASTO SALAD
- Combine all ingredients in very large bowl. Top with favorite Italian dressing or oil and vinegar. Chill and serve with crusty Italian bread or bread ...
Ingredients: 11 (torn ...)
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- 7. ANTIPASTO
- Break lettuce into pieces and spread over a very large platter or tray. Invert can of tuna in center and surround with rolled anchovies. Alternately ...
Ingredients: 21 (anchovies .. bread .. cheese .. chunks .. lettuce ...)
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- 8. BRASCIOLE - ITALIAN DISH
- Chop boiled ham and capicola or salami very fine. ... hour. Serve with cooked spaghetti.
Ingredients: 15 (cheese .. crumbs .. garlic .. ham .. mushrooms ...)
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- 9. COLD CUT CALZONE
- Preheat oven to 350 degrees. Defrost dough to room temperature. Roll out, using plenty of flour on flat surface with rolling pin to 1/2 cookie sheet ...
Ingredients: 9 (capicola .. cheese .. dough .. garlic .. prosciutto ...)
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- 10. DELI CALZONE
- Cover dough with damp cloth and let rise in warm area until double in size. Punch down and roll into a rectangular shape (about 10 x 15 inch). Place ...
Ingredients: 12 (capicola .. cheese .. dough .. oil .. salami .. sauce ...)
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