- 1. SEAFOOD MARGIOTTA WITH ZITI
- Saute garlic and onion in oil and butter until soft. Add tomatoes, ... pepper, olives, artichoke hearts, capers and cocktail sauce. Add ... minutes. Toss with cooked ziti.
Ingredients: 21 (basil .. capers .. garlic .. hearts .. oil .. onion ...)
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- 2. POACHED SALMON STEAKS
- 1. Put the salmon ... remaining ingredients except the Caper Sauce. There should be ... servings. 1. Melt the butter in a saucepan and ... When blended, add the fish broth, stirring rapidly with ... Yield: About 1 1/2 cups.
Ingredients: 18 (approx. .. cream .. flour .. juice .. leaf .. liquid ...)
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- 3. ESTONIAN FISH SOUP
- Fish to be cleaned and ... drain through sieve. Melt butter and saute finely chopped ... Add finely chopped pickle, capers, dill and lemon ... sour cream to each serving.
Ingredients: 15 (capers .. cream .. flour .. leaves .. lemon .. mushrooms ...)
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- 4. TIPSY FISH FILLETS
- Season fillets with salt ... onion and peppercorns. Cover fish halfway with wine. Poach ... reserve for sauce. Melt butter and add flour. Cook ... to compensate for refrigerated ingredients.
Ingredients: 12 (fillets .. flour .. leaf .. liquid .. onion .. parsley ...)
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- 5. FISH STEW - Selianka
- Soak the mushrooms in ... and slice. Wash the fish and head. Place the ... minutes. Strain. Melt the butter in a large saucepan. ... Add the tomato paste, capers, olives and strained ... with lemon slices and parsley.
Ingredients: 13 (head .. mushrooms .. olives .. salt ...)
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- 6. FILET OF REDFISH IN CAPERS & PARSLEY SAUCE
- Sprinkle some salt and pepper on the fish and flour lightly. Saute ... before serving, add the capers and parsley.
Ingredients: 11 (capers .. cream .. filets .. parsley .. shallots ...)
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- 7. FISH FILETS PORT CHARLOTTE
- Melt butter and oil in frying ... minutes. Add clam juice, capers and artichoke hearts and ... filets, any firm white fish (your size). Spoon sauce ... sauce during cooking is excellent.
Ingredients: 10 (best .. capers .. juice .. quarters .. sauce ...)
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- 8. CAPER SAUCE FOR FISH
- Melt butter. Add lemon juice, capers, parsley and seasonings. Heat until sizzling. Pour over steamed or baked fish.
Ingredients: 5 (capers .. juice .. parsley ...)
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- 9. FISH FILLETS WITH MUSTARD-CAPER SAUCE
- Preheat oven to 400 ... to fit pan. Lightly butter the paper and cover fish. Bake fish in ... at 350 degrees. Add capers and mustard to poached ... and bake for 10 minutes.
Ingredients: 7 (cornstarch .. cream .. fillet .. mustard ...)
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- 10. HERBED SALMON (Microwave)
- Sprinkle fish teaks with salt and ... dish, 8x8x2 inches. Mix butter, chervil and lemon ... remaining ingredients. Heat until hot.
Ingredients: 13 (chervil .. juice .. lemon .. parsley .. salt .. wedges ...)
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