|by Paul Gayler|
"Mediterranean Cook" is a guide to the cuisine of the Mediterranean, an area that contains many diverse styles of cookery.
Results 1 - 10 of 10 for capellini salad
Break up capellini coils before cooking. ... in cold water. Add balance of ingredients. Chill thoroughly. This salad can be made a day or two in advance.
Break noodles in thirds and cook according to package. Mix ingredients together and chill. Let noodles cool awhile before mixing together. You can ...
Marinate shrimp, onions, celery, salt and lemon pepper in Italian dressing. Cook noodles in salted boiling water which has a drop of oil added to it ...
Or use 2 (5 ounce) packages frozen baby shrimp, thawed. Break spaghetti into thirds; boil 4 minutes. Rinse immediately under cold water and drain. ...
Be sure to rinse the spaghetti in cold water. Mix all the above and marinate all day, stir and serve.
Cook spaghetti and cool. Add all ingredients and marinate 12-14 hours.
Cook capellini according to directions. ... rest of ingredients and mix well. Chill and serve. Serves 8. Note: Lo-cal dressing may be used to cut calories.
Cool spaghetti and toss with a small amount of oil. Add remaining ingredients, then toss with the dressing given below. Place in a tightly sealed ...
Cook spaghetti according ... and mix. Add Salad Supreme and salad dressing; toss. Refrigerate, serve chilled. Other vegetables may be added, if desired.
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