1 - 10 of 28 for cap n crunch
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Place cereal in ... Chocolate Topping Sprinkle Cap'n Crunch over ice cream. ... approximately 20 minutes before cutting. Cut 6 x 10. Store, covered, in freezer.
Melt chips in ... microwave. Grease a 9 x 13 cake pan. Put in Cap'n Crunch and miniature marshmallows. Pour in melted chips and mix until blended. Let cool.
Heat Karo and sugar for 30 seconds or until bubbly. Then add peanut butter, mix well, and pour over 5 cups of cereal. Drop by spoonfuls on was paper.
Melt dipping chocolate over hot tap water in a large round dish. Add cereal and peanuts. Drop by spoonfuls onto waxed paper. Cool to set.
Melt 1 (20 ounce) package white almond bark. Pour over cereal, nuts and pretzels. Drop onto wax paper and let set.
Melt chocolate and mix with rest of ingredients. Spread on lightly buttered cookie sheet. Cool and break into small chunks.
Melt almond bark over low heat. Remove from heat and add all other ingredients. Stir until coated. Drop by teaspoonful onto waxed paper. I cover a ...
Melt chocolate over low heat. Add remaining ingredients. Drop by teaspoonful on waxed paper and cool.
Melt almond bark in 200 degree oven. Stir in peanut butter. Add remaining ingredients and mix well. Drop by teaspoon on waxpaper.
Melt Candi Quick according to directions on package. Mix all other ingredients in bowl, marshmallows on bottom. Pour melted Candi Quick over other ...
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