1 - 10 of 28 for cap n crunch
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Place cereal in ... Chocolate Topping Sprinkle Cap'n Crunch over ice cream. ... approximately 20 minutes before cutting. Cut 6 x 10. Store, covered, in freezer.
Melt chips in ... microwave. Grease a 9 x 13 cake pan. Put in Cap'n Crunch and miniature marshmallows. Pour in melted chips and mix until blended. Let cool.
Heat Karo and sugar for 30 seconds or until bubbly. Then add peanut butter, mix well, and pour over 5 cups of cereal. Drop by spoonfuls on was paper.
Melt dipping chocolate over hot tap water in a large round dish. Add cereal and peanuts. Drop by spoonfuls onto waxed paper. Cool to set.
Melt almond bark with package directions. Stir in all other ingredients. Drop and shape on waxed paper.
Melt together marshmallows, butter, peanut butter and salt in 5 quart saucepan over low heat until smooth. Remove from heat. Add cereals and M&M's; ...
Melt bark at 250°F (low) until soft in a heavy pan (do not overheat). Toss the dry ingredients together and add to the melted chocolate in the ...
Mix all ingredients EXCEPT the white chocolate chips in a large bowl. Melt the white chocolate chips in a bowl in the microwave for 3 minutes on High ...
Soften almond bark in 200 degree oven. Stir together. Add cereal, marshmallows and peanuts. Mix together well. Drop by teaspoon on waxed paper, will ...
Melt almond bark at 200 degrees in cake pan. Stir in rest of ingredients and mix. Drop on wax paper about silver dollar size. Makes 7 dozen. If it ...
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