1 - 10 of 26 for cap cake
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BATTER MIX: Cream together 1 cup minus 2 tablespoons butter, 1 teaspoon vanilla and 3/4 cup sugar. Add eggs, beat well. Add 2 1/2 cups flour, 1 ...
Generously grease 12-cup ... except glaze, following cake package directions. Pour ... cool. Drizzle White Cap Glaze over cake. ... and milk until smooth.
Coat heavy bundt ... each addition. Pour cake batter in bundt ... the cake is out of the oven. Cool approximately 15 minutes and take cake out of the pan.
Stir with spoon the cake mix, butter, 1 ... Pour over cake mixture. Bake at 350°F for 30 to 45 minutes, until light brown. Sprinkle with powdered sugar.
Follow directions on cake box. Add 1 ... drizzle the White Cap Glaze over cooled ... for 30 seconds (until softened). Beat in sugar and milk until smooth.
Beat eggs, baking ... sugar, vanilla and cake flour. Fold in ... preserves of your choice or lemon pie filling. Roll in wet dish towel. Leave 5 to 10 minutes.
Mix Crisco and sugar together. Add eggs, one at a time. Mix thoroughly. Sift together flour, soda and baking powder. Alternate flour mix with ...
Pour all ingredients into bowl and mix at medium speed for 2 minutes. Pour into well greased (Pam) bundt pan. Bake 40 to 45 minutes. Remove from oven ...
Separate eggs, beat ... for 25 minutes over boiling water. An electric fry pan with a rack in the bottom of it will work. Makes one 9-inch cake pan size.
Mix and press into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Beat well and fold in: Spread over cool pretzel crust. Let thicken slightly. ...
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