- 1. CHICKEN MEIN AND VEGETABLES IN CREAMY SZECHUAN DRESSING
- Skin, bone, and halve ... bite size pieces. Cook noodles in 4 quart boiling ... to 12 as salad course.
Ingredients: 17 (breasts .. mayonnaise .. mustard .. oil .. sauce ...)
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- 2. DIETERS DELIGHT SCHEZUAN CHICKEN
- Prepare rice. In large ... minutes. Add steamed egg noodles, parsley and Schezuan ... sauce as desired. Serves 3.
Ingredients: 10 (noodles .. parsley .. rice .. sauce .. spray ...)
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- 3. CHICKEN CANTONESE CASSEROLE
- Combine chicken, celery, green ... cashews and chow mein noodles; mix lightly. Microwave ... chicken with traditional crisp Cantonese vegetables for a flavorful, colorful, and delightfully foreign dish.
Ingredients: 10 (cashews .. celery .. noodles .. sauce .. soup ...)
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- 4. CANTONESE TURKEY
- Stir fry turkey pieces ... or hard chow mein noodles.
Ingredients: 13 (broth .. choice .. cornstarch .. juice .. noodles ...)
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- 5. CANTONESE CASSEROLE
- Put half of the noodles in a 9"x13" pan, ... or so at 350 degrees.
Ingredients: 9 (celery .. milk .. mushrooms .. noodles .. onion ...)
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- 6. CANTONESE CASSEROLE
- Combine soups and milk. ... mushrooms, water chestnuts and noodles; saving a few ... leftover cooked chicken or turkey.
Ingredients: 9 (celery .. chestnuts .. milk .. mushrooms .. noodles ...)
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- 7. CANTONESE CASSEROLE
- Brown above together. Blend ... ounce) can chow mein noodles on top. Bake 30 minutes at 350 degrees.
Ingredients: 9 (beef .. celery .. noodles .. onion .. sauce .. soup ...)
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- 8. CANTONESE CHICKEN
- Saute celery, onions and ... through. Serve on Chinese noodles.
Ingredients: 13 (almonds .. carrots .. celery .. chunks .. cornstarch ...)
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- 9. CANTONESE CRUNCH CASSEROLE
- Brown the ground beef ... in remaining ingredients, except noodles. Bake for 1 ... and bake another 10 minutes.
Ingredients: 10 (beef .. chestnuts .. noodles .. sauce .. soup ...)
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- 10. CANTONESE GREEN BEANS
- Mix green beans, soup ... dish. Top with Chinese noodles. Bake at 350 degrees for 30 minute uncovered.
Ingredients: 4 (noodles .. soup ...)
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